CheryL's Favourite: April 2008

Wednesday, April 30, 2008

Malaysian Cuisine 2

Naili's Place

Naili's doors opened on 1997. Founded by Jamal and Norizan, the café was inspired by the founder's daughter – Naili, which means "achievement" in arabic language. They began their humble operations with a mere 4-table setup in an orchard at Sentul.

Staying true to service par excellence and most importantly, maintaining their neighborhood-friendly approach soon earned them a place in the locals' heart. With a refreshing beach-style café concept distinct to their name,offering signature local and western cuisines, friendly service, music and a relaxing ambience, Naili's Place soon became the talk of the town. New patrons kept pouring in through words of mouth. It wasn't long before business expanded and Naili's first branch was set up in Ampang, followed by Taipan and most recently, Damansara Uptown. Plans of setting up Naili's Resort with tree houses, island bars, gallery and performance art are now in the pipeline.

Sentul
First started with a mere 4-table setting, Naili's Sentul outlet is today, a popular hangout with 350 seating. This orchard turned beach-caf offers patrons a hard-to-come-by chance for city dwellers to enjoy their meals in the arms of nature. The play of lights and music amidst the lush fauna and flora creates that perfect getaway for just about anyone in search of an escape from the city. Climb up to Naili's one-of-a-kind tree huts and watch those childhood memories unfold right in front of your eyes...

Bussiness Hour: 5pm to 2am (Open 7 days a week)
Capacity: mininum 350 pax

Sumptuous Spread From our home kitchen...

Amaze your tastebuds without burdening your wallet - that's the Naili's motto.
Our menu ensembles a vast selection of authentic local and western delights for just about anyone who craves a hearty treat. Whether it's 'Asam Pedas' or 'Tom Yam Mix', 'Juicy Steak' or 'Lasagna' and more, you'll be hard pressed to decide on your choice ━ and here's where the real adventure begins!

Malaysian Favourite Food
Western Food
Snack
Special Drink

For Any Occasion
They make it your best ever...

Each successful event organized at Naili's Place is evidence of our devotion
to deliver only the best. With a level of service, cuisine, live band and ambiance that is nothing short of spectacular, we are single-minded about making your event the most memorable. Big or small, corporate or private, it's a breeze to have your functions here.

¨ Annual Dinner
¨ Corporate / Private Anniversary
¨ Welcome / Farewell Reception
¨ Seminar
¨ Party
¨ Birthday Bash
¨ Reunion, etc...

Growing Family
Your friendly neighborhood joint...

Come join for the good time, great food and friends you make,
here at Naili's Place!

Damansara Uptown
Terrace Level, Uptown 2. No.2, Jalan SS21/37, Damansara Uptown
47400 Petaling Jaya, Selangor
Tel: 03-7728 4622 Fax: 03-7727 7620

Ampang Point
No.39, Jalan Memanda 9, Ampang Point,
6800 Ampang, Selangor

Taman Dato' Senu, Sentul
116C, Kampung Chempedak,
Jalan Taman Dato' Senu
51000 Sentul, Kuala Lumpur

Taipan, Subang Jaya
No.48, Jalan USJ 10/1B, USJ Taipan,
47620 Subang Jaya, Selangor

Operation Hours:
Monday - Sunday: 5pm - 2am

Live Band performs nightly
from 9.30pm at Naili's Damansara Uptown, except Sunday.

For more details, please contact 03-7728 4622 / 019 393 0878 or,
email to booking@nailisplace.com

website : www.nailisplace.com

Malaysian Cuisine 1

Restaurant Look Out Point - KL City View

It was located up the hill. Chilling and fogy. We were able to see the beautiful night scene of whole Kuala Lumpur.

Once you see the style of the restaurant’s decoration, you can tell it was run by Malay. [Daniel’s comment] When the time we arrived, it was not crowded. They have like about slightly more 10 tables in the restaurant.
The Environment
Being quite kiasu this time, we took the table at the side where we were able to see the view without any blocks.

Let's check out the foods....

Ice Chocolate [RM4.50]

Teh Dangdut. [RM3.00]

Black Pepper Lamb. [RM12.80]

Sizzling New Zealand Beef Special [RM15.80]

Sirloin Steak [RM15.80]

Special Sizzling Steak [RM12.80]

They did not state 5% government charge in the menu but it was charged in the bill.

Actually, this could be quite a cool place to hang out with buddies, chit-chatting, or dating, while enjoying the night view.

Look Out Point Restaurant and Cafe, Kompleks Pelancongan Menara Tinjau.

1.Exit the MRR2 at Pandan Indah Interchange.

2.Go straight until the T-Junction. Esso will be on your left. Turn right at the traffic light.

3.Take a left at the next traffic light

4.Take another left at the traffic light beside Puteri Plaza.

5.Turn right at the traffic light junction to Ulu Langat/Kajang. (Please take note on this, you might missed this.)

6.From this traffic light the road is winding for about 3 km.

7.Look out for the sign board “Menara Tinjau”.

8.Will come across a food court on the right with carpark. Turn in and drive up the hill to the LookOut Point Restaurant

Most Beautiful Night View of Kuala Lumpur City.

Tuesday, April 29, 2008

Japanese Cuisine 5

MIZU JAPANESE FINE-DINING

Lot F6 First FloorBangsar VillageNo1 Jalan Telawi Satu Bangsar Baru Kuala Lumpur.

03- 2283 6988

Ambience : Comfortable

Price :
Price The salmon maki (RM12.00) , Mizu’s Special Croquette (RM18.00), Soft Shell Maki (RM25.00), Salmon Skin Maki (RM20.00), Chawan Mushi (RM10).

Pork-free

Reverse Sushi Roll.GONE are the days when Japanese restaurants with décor like those depicted in the Memoirs of a Geisha reign supreme. Modern Japanese eateries today take the modern, minimalist approach, with sleek glass and steel interiors, clean-line soft furnishings, open-concept kitchen and jazz music.

Instead of beautiful kimonos, service staff usually wear informal happi coats (short Japanese robe with straight sleeves) or basic white shirt and black pants.

Mizu, which positions itself as a Japanese fine-dining eatery in the Bangsar Village, is the embodiment of this modern approach.

Executive chef Aspazali Amran, one of the few Malay chefs skilled in the art of Japanese cuisine, leads the team here. Having previously worked for the old Nadaman restaurant at the Shangri-la KL, Chef Aspazali’s brings with him 20 years of experience. His innovative specialties incorporating French/Continental elements, has already won him the stamp of approval from the discerning clientele here. Amongst them are several company bosses of Japanese corporations.

Chef Aspazali’s amuse bouche of Deep-fried Maki Roll got the evening off to a great start. The house specialty comprises sushi rice roll with minced salmon, red tuna, tobiko (flying fish roe) and mayonnaise, coated and deep-fried in crisp tempura batter. A portion of eight pieces costs RM15++.

Many of his signature dishes are inspired by Tokyo’s cosmopolitan outlook. The dish of Foie Gras with Daikon (RM30++) shows how a simple, rustic dish of simmered Japanese radish can be transformed into an epicurean delight with the inclusion of pan-fried foie gras. The latter’s rich, velvety texture merged so seamlessly with the radish’s delicate sweetness that diners are unlikely to forget this sublime dish in a hurry. We’ll bet the Foie Gras Chawan Mushi or steamed egg custard with foie gras (RM25++) is equally outstanding.

Grilled Jumbo Oysters.The Sashimi Platter (RM130++) is a sight to behold with succulent cuts of red and white tuna, salmon, amaebi (sweet shrimp) and yellow tail artistically presented on a tall mound of shaved ice. Flown in twice weekly, the fish’s quality and freshness is comparable to any fine Japanese eateries.

For those who are averse to raw delicacies, the Mizu Maki (RM35++ for six pieces) is worth sampling. The reverse sushi roll, in which the nori or seaweed sheet is rolled inwards with the rice on the outside, comes filled with sliced avocado, grilled unagi (eel), tempura prawn, lettuce and tobiko.

Chef Aspazali’s Grilled Maguro Steak (RM35++) looks remarkably like a luscious steak. Lightly basted with teriyaki and garlic sauce, the tuna belly is melt-in-the-mouth tender.

Although more Continental than Japanese, the Baked Jumbo Oyster with Cheese (RM15++ each) is certain to have you raving about it. Baked in its shell with grated cheese, the huge mollusc, the size of a large sauce plate, is sinfully rich and indulgent. Thankfully, its accompanying dressing of light soy sauce and minced garlic prevents it from being cloying.

More edgy temptations can be found in the a la carte menu such as Marinated Fresh Salmon with Yam (RM25++), Pizza with Salted Cuttlefish (RM25++) and Spicy Seafood Mini Hot Pot with Kim Chi (RM25++).

Desserts are a little more conventional with the Macha (green tea) or Black Sesame Ice-cream and freshly sliced fruits.

Japanese Cuisine 4

Restaurant Niji Sushi

Address : No. 25 & 27, Jalan 1/62D, Medan Putra Business Center, Bandar Menjalara, Kepong, 52200, KL.

Tel : 03-6277 4052

Contact No : 03-6277 7060

Price: Cheaper than any Japanese restaurant in KL

Payment Terms : Cash & Credit Card

Cleanliness Votes : 4/5

Food Votes : 4/5

Air Conditioned : Yes

Halal : No

WIFI : No

Smoking and non smoking zone : No

Tax : 5% Gov and 5% Service

Recommended Foods : sashimi, sushi, Yaki Gyoza, Unagi Kobayaki, Agedashi Tofu, Shishamo, Scallop......

Remark:Quite noisy environment.

Japanese Cuisine 3

Ozeki Tokyo Cuisine

Address: Menara TA One, Ground Floor, 22 Jalan P Ramlee, 50250 Kuala Lumpur

Phone: 603 - 2166 4263 603 - 2166 4286

Operation Hours:
Mon - Sat: 11:00am - 10:30pm Sun & Public Holiday: 9am - 10:30pm

Service Type: - Dine In
Serving: Lunch and Dinner
Ambiance: Cosy
Attire: Casual
Payment Method: American Express , Diners , Visa & Mastercard, Cash
Facilities: Air-Con
Parking: Nearby

Food :
Sushi, Sashimi, Tempura, Saba Shioyaki (grilled mackeral), Salmon Shioyaki, Unagi Kabayaki, Chicken Teriyaki, and Beef Teriyaki.

Price :
Set Lunch (RM28++)basically get to choose 2 main dishes from 6-7 different choices, with salad, soup, rice, fruits, and a couple condiments accompanying the set.