扎实泰式海鲜 ~ 料理考功夫
一排排烧烤得香喷喷的螃蟹，鲜艳欲滴，等著老饕们大快朵颐！
泰国海鲜东炎 --（大）RM20（小） RM10
汤头不呛香气诱人，大大颗鲜香虾只咬起来特别柔嫩，汤的味道不酸不辣，是令人意犹未尽的美味，也是店家的招牌。
汤头不呛香气诱人，大大颗鲜香虾只咬起来特别柔嫩，汤的味道不酸不辣，是令人意犹未尽的美味，也是店家的招牌。
烧烤得香喷喷的螃蟹，让人垂涎欲滴。老板姚水进欢迎大家前来品尝自家“色香味”俱全的海鲜大餐。
泰式啦啦--RM9
看似辛辣带劲，尝起来却香甜无比，鲜嫩的啦啦肉，带有一股嚼劲，别具口感风味！
看似辛辣带劲，尝起来却香甜无比，鲜嫩的啦啦肉，带有一股嚼劲，别具口感风味！
泰式油炸鬼--RM3
据老板介绍，这种泰式油炸鬼是泰国传统小食，配上顺滑加央一起吃，是一道非常开胃泰式小食。
据老板介绍，这种泰式油炸鬼是泰国传统小食，配上顺滑加央一起吃，是一道非常开胃泰式小食。
泰式炒饭 --每位RM5
饭粒粒分明，有著蛋葱的香味，单纯简单的好味道。
饭粒粒分明，有著蛋葱的香味，单纯简单的好味道。
BBQ烧虾--1公斤RM40
新鲜草虾加上独家调制的酱汁烧烤，口感结实有弹性，酸辣中带著虾甜。
新鲜草虾加上独家调制的酱汁烧烤，口感结实有弹性，酸辣中带著虾甜。
大啖美食除了饱腹满足，食材品质才是店家献上的超值飨宴。几十年扎实的泰式料理底子，搭配新鲜食材，制做出一道道脍炙人口的佳肴，口味不淡不重恰恰好，平价实在的美味料理，难怪人气不坠。这是这一期〈吃乐园〉特别推荐的好吃餐馆--Nong & Jimmy Thai Seafood BBQ。
原本只是一家不起眼的小店，现在却每天高朋满座，来店人潮源源不绝。原因无他，除了传统的泰式料理，也有多样创意泰国菜，师傅精湛厨艺总能烹调出地道独特的美味。
老板姚水进在1994年起经营这家Nong & Jimmy Thai Seafood BBQ，Nong & Jimmy乃取自他和泰籍太太的名字，目前店家共有3位泰国主厨掌舵，其中一人便是他的太太Nong。
“太太来自泰国清迈，她本身喜欢煮炒，加上我也爱吃泰国料理，便萌起开设泰式料理餐馆的念头，没想到一做就14个年头，客源更是络绎不绝。之所以会有BBQ的概念，也是因为本地的泰国餐馆很少经营烧烤，结果，这么一烤，也烤出了名堂。”
据老板介绍，BBQ烧烤除了螃蟹和草虾是必吃招牌，烧烤甘榜鱼、烧烤蛤蜊、烧烤啦啦、烧烤苏东也大受食客的欢迎，尤以沾上店家特制的香甜和酸辣两种酱汁，更是一绝。
In A Coconut Shell
Despite being tucked away in a nice corner of suburban Kuala Lumpur, Nong & Jimmy's in Taman Cahaya, Ampang, is never short of patrons. So what's the catch here? Thai Seafood BBQ, that's what! Thai cuisine may be aplenty here, but the husband-and-wife-team has kept diners coming back for more with their rare offering of barbeque seafood. If your indication of a great eatery is by the size of its local crowd, then look no further than the sheer size of its weekday dinner crowd. And yes, every now and then you will find some Thai customers giving this place their seal of authenticity.
Not for the Light Hearted
Discard your idea of comfort when you head down here. Nestled in a corner of a huge car park space and placed under a zinc roof, this is one place where you are not required to dress to the nines. Plus, with that huge BBQ pit, you wouldn't want to smoke up your favourite dress!
What's Grilling
BBQ Crab - The main highlight here would have to be the BBQ Crab. One would not miss these giant red shells being grilled as you enter the restaurant. The shell is surprisingly easy to break, unleashing the succulent and sweet meat which was ?pressure cooked? inside its shell. Perfect to dip in sweet chili sauce or just savour it by its own.
Seafood Tom Yum - What Thai meal would be complete without this fiery and tangy fare? And boy, Nong & Jimmy's version in a claypot did not disappoint.
Char-grilled Squid - Do not let its dull colour turn you off, as this smoky dish had lots to offer. Grilled to perfection and thinly sliced, it is dipped into a special sweet and spicy sauce with crushed peanuts for a perfect light snack.
Kerabu Mango - An interesting way of making Song Tham (mango salad) here. Rather than the wet version which I'm used to, the one here is mixed with grounded dried shrimp that gives the mango a drier texture, but nevertheless tastier!
Fish Cake - These breaded doughnut-looking things are great snacks and is a favourite amongst the kids. Though it's called a fish cake, don't be surprised to find some minced prawns in them.
Thai Yu Cha Kuai ? This deep fried savoury doughnut pastry is slightly different from our local version, as it uses glutinous rice flour, making the texture slightly chewy! The charming plate of pandan-kaya that came with it, gave this meal a perfectly sweet ending!
Pricing
A rather inexpensive meal, ranging from anywhere between RM30 - RM60 for two. It's a seafood meal in K.L., so you can't really complain. Just stay off the oh-so-tempting crabs if you're on a tight budget as they go for RM40/kg.
NONG & JIMMY THAI SEAFOOD BBQ
Lot 27363, Jalan Cahaya 1, Taman Cahaya, Ampang, Selangor
(From KL and along Jalan Ampang, turn right at the traffic light after Ampang Point towards Kg Pandan. The stall is 1km down on the left near a block of flats.)
Tel: 03 4251 1807 / 019-2611345 / 012-2738069
Operating Hours: Tuesday - Sunday ~ 6pm - 11pm (Close on Monday)
Category Halal 
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